To ö Battj

Over 50 years of tradition


Battj's recipe scampi

Unique recipe handed down from generation to generation

To ö Battj


The structure is located on a hill overlooking the gulf of San Margherita, from which you can admire the natural spectacle offered by Liguria.


The restaurant was completely renovated in 2018. We moved to Nozarego in Via Partigiano Berto Solimano.


Try our scampi alla Battj, a secret recipe handed down for more than 3 generations. Or delight in the typical Ligurian local products.

Our history

The restaurant was opened in 1963 by Battista Costa, called Battj, and by his wife Ida in Portofino, in Vico Nuovo and, in a short time, became a precise destination for lovers of good food. In 1978 he moved to Monte di Portofino, in the heart of the Park, where the activity continues in the old family farmhouse. Customers are accompanied to the restaurant, called “Battigran”, with a modified truck for passenger transport and even the most famous characters …



I go there at least once a year. Always full menu. The risotto is very good. The unsurpassable scampi. You get up satisfied. The courteous and fast service. Price not trattoria, but right.

Marco RattiUna garanzia!

When you finish eating, licking your fingers, I do not have to say anything else!

Renzo TassoDa leccarsi le dita

Kitchen with excellent raw materials from appetizers to desserts, qualified and always kind staff certainly one of the best restaurants in the area.

Francesca LodiDa leccarsi le ditaUno dei migliori ristoranti


  • Phone: + 39 327 443 8606
  • e-Mail: [email protected]
  • Via Partigiano Berto Solimano, 56. Nozarego, Santa Margherita Ligure (GE)